Smothered Dove Breasts

Screen Shot 2017-05-23 at 3.01.52 PMOne I’m trying to be a more adventurous cook and two its hard to turn down free food. These two situations created what I referred  as “My super medieval dinner” the other night.  Branching out my recipe selection and being offered up some free game from a friend, I found myself browning dove breasts.  After browning the breasts I sautéed onions, apples, and mushrooms together, putting the breasts back in I created a gravy with red wine and sage and let them simmer till tender.  To serve them up I made herbed wild rice.  As I sat down to eat I felt my plate was worthy enough for Eleanor of Aquitaine to join my table and share a goblet of wine.

 

 

 

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