You know when you eat something like almost 20 years ago, forget about it then out of the blue, remember it? 

That’s what happened to me and frozen grapes.  

I randomly tried some in college at a friend of a friends house and remembered thinking, “Oh, these taste like candy, BUT they’re grapes.” And promptly never had them again.

Until one day last month I found my self with unchilled glass of white wine and I thought, “You know what would chill this right up? Frozen grapes.” 

  
All you do is buy some grapes. Wash them up. Pour them in a plastic bag. Freeze them over night.

  
Plop them in your favorite glass of vino.

  
Not only does it chill your wine out, the grapes get a little boozey and that isn’t hurting anything.