my sis taught me well when it came to cooking up pineapple fried rice. that i would say is hands down our favorite thing to order when we treat ourselves to thai food. steph started making it at home a few years ago and shared some of her tricks with me, such as the best fried rice comes from leftover rice. essentials in the fried rice are of course pineapple, cashews, and onions. i like to do up a crispy tofu to toss in and lately i’ve been adding a yellow curry paste to make it sweet and spicy. to go along with it i baked up so veggie egg rolls. and here’s my hint for cooking up asian delicacies……purchase yourself some asian dish ware at your local asian market, putting your asian meals on them just makes them so much more yummy!