while organizing my beer drawer, yes i have a beer drawer in the fridge, i discovered the last 2 bottles of some pumpkin ale. its spring time, time for shandies not nutty ales. so what to do with these beers so they don’t go to waste? lets do some bbq!! first i slow cooked turkey tenderloins in the pumpkin ale with cinnamon and nutmeg. then i shredded the meat added mustard bbq sauce to the juices and slow cooked it once again. this was a saturday night dinner to die for. the sauce turned out spicy with the cinnamon and nutmeg and the potato salad i made to go with it i’ll say was one of the best i’ve done. my secret….honey mustard 😉