raspberry vinaigrette, roasted garlic, fried potatoes….oh my

what is a better way to kick off spring than to make a giant spinach salad. i roasted garlic and onions, added in some fried potatoes and a little bit of vegetarian bacon. tossed in some dates and then topped the bed of veggies with 2 perfectly poached eggs. hello bottle of raspberry vinaigrette dressing and rose wine and springtime is mine!