I know I’ve sung the praises of The Chicago Diner before, but every time we go I am reminded about how amazing the food is and how special it is to eat at an established vegetarian/vegan restaurant. I just don’t take that for granted because it’s harder to find than you think.

One of the other things I love about eating there is the inspiration I get for my own cooking. For instance, this time I had the Cornish “beef” hash with an egg sunny side up on top.

I’ve got to figure out how they make that seitan- it slices perfectly and seems to absorb marinating juices really well. I think they use it in their signature Reuben dish too. The egg on top of this dish was a brilliant touch.

John had the black bean burger.

Josh had a spicy breaded “chick” sandwich which despite the good waitresses fair warning was not too hot for ol’Josh.

If I am truly honest with myself I would admit that it isn’t just the amazing, hearty meals that bring us back every time we visit Chicago…it’s that mind-blowing chocolate chip cookie peanut butter vegan shake. I think I’ll let the evidence speak for itself…