Let’s eat British All Month: Sweet potato Cornish Pasties and Malt Vinegar Potatoes March 18, 2012sfarrisyoung Making the sweet potato filling required a rutabaga! Filling the pastie with onion, corn, potato, egg and mustard. Pre-baking! Post-baking! Malt vinegar and sugar oven roasted potatoes…yum. Share this:Share Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Like Loading... Related