Let’s eat British All Month: Sweet potato Cornish Pasties and Malt Vinegar Potatoes March 18, 2012sfarrisyoung Making the sweet potato filling required a rutabaga! Filling the pastie with onion, corn, potato, egg and mustard. Pre-baking! Post-baking! Malt vinegar and sugar oven roasted potatoes…yum. Share this:Share Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Click to share on Reddit (Opens in new window) Reddit Click to print (Opens in new window) Print Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Like Loading... Related